3.Mar.2011 at 3 | Comments Off
Chasing the Noodle…
Wow another link to a Paul Graham essay in one week. I’m going to have to send him a few pennies for all the thoughts I’m borrowing from him. This post is about “Ramen Profitability”
It’s hard to leave the corporate world and make that leap. I was lucky and never really had a 9-to-5 job other than a few part time jobs to pay for school. When I left university I took that first leap and tried to make a go of it on my own. Actually not 100% alone – I had a couple of friends as business partners. I figured why get trapped in that false sense of corporate security and besides I sucked at interviews. To me it was easier to create a start-up then make a resume. I was already used to living the poor student life so I had nowhere to go but up. Any modicum of success would be fine and if I failed I would just pad my resume with what I had learnt and looked for a “real” job.
Well that was 1998. Since then I’ve built the start of a few ”successful” businesses and have crashed and burnt many times in between. I don’t believe any of those were failures because I learnt not only what I shouldn’t do again but they all taught me what I really wanted to do. Most importantly I’ve never needed to write a resume and have managed to survive on my own. This time though I think I’ve got it right and I’ve managed to carve an interesting niche out for myself and have real money in the bank.
Those first few years of survival and growth are the hardest ones. Start-ups have very little money to begin with and even less security then they had in the corporate world. Yet with the recent downturn in the economy and slow up shift I know more friends putting in 60+ hours a week. They are no longer happy with the hours, no longer happy with scheduling “date time” with their significant other. Or the veil of promised security they thought they had.
Many corporations are still downscaling and now we’re seeing many burnt out people take the severance package and make a lifestyle choice of starting their own small business. Sadly that means no more regular pay checks, less fancy dinners and rolling all your profits back into the business with the hope that it all works out in the end. The good news is all of it comes with a real sense of accomplishment, a lot more smiles and hopefully some ramen profitability.
Ramen profitable means a start-up makes just enough to pay the founders’ living expenses. This is a different form of profitability than startups have traditionally aimed for. Traditional profitability means a big bet is finally paying off, whereas the main importance of ramen profitability is that it buys you time.
For a small business actually producing a product being ramen profitable means the business is finally self sustaining. You’re taking a small income to pay the basics and able to continue to grow. Being in this position gives you enough hope that the struggle is worthwhile even if it’s not paying off as you wished it would. The best part about being self employed and self sustaining is the ability to look at the world around you and realize you’re so much happier then you were before.
Being Ramen Profitable makes you realize that your ideas and vision are working. People actually want your products and are willing to pay you for them. Being in a startup is so full of self doubt. You’ve produced your product and done your inital marketing and suddenly the sales aren’t coming in as you hoped. Knowing that not only do people like your products but they want to buy them and continue to buy them gives you a sense of relief. You’re not only on the right track but you are finally self sustainable.
So what’s next? Keep going but do it carefully. Enjoy a celebratory dinner, buy yourself a small gift but don’t go overboard. Remember you’ve just proven your concept enough to survive but the point here is to have enough sales to grow and to build not only a business but a sense of security that you once had. And remember to smile and enjoy life the success you’ve started to have.
Note: this post was written at Crema Coffee Co. – Big thanks to the staff for great coffee, a break from my studio space and an amazing environment for my ideas to flow.